Cookies, Chocolate Chip
INGREDIENTS
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
DIRECTIONS
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together the butter, white sugar, and brown sugar until smooth.
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Beat in the eggs one at a time, then stir in the vanilla.
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Dissolve baking soda in hot water. Add to batter along with salt.
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Stir in flour, chocolate chips, and nuts.
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Drop by large spoonfuls onto ungreased pans.
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Bake for about 10 minutes in the preheated oven, or until edges are nicely browned