Papri Chaat

https://www.seriouseats.com/papri-chaat-indian-street-snack-recipe

INGREDIENTS

• One recipe homemade papris, or one 12-ounce bag of store-bought papris
• 1 cup (about 250g) boiled, peeled, and cubed russet potato
• 1 can (434g) chickpeas, drained (or equivalent freshly cooked from dried)
• Indian Chaat Masala spice mixture, to taste
• 1 pint (450g) whole-milk yogurt
• 1 small onion, diced
• One recipe Spiced Tamarind Chutney or one jar of store-bought tamarind chutney
• One recipe Mint Chutney
• One recipe sev or one bag of store-bought sev crackers

DIRECTIONS

1. On a large serving plate, spread papris in a single even layer.

2. In a small bowl, toss potatoes and chickpeas with chaat masala to taste. Spread potatoes and chickpeas all over papris.

3. In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and papris.

4. Top with diced onion, mint and tamarind chutneys, and sev. Sprinkle more chaat masala on top and serve right away, preferably with sweet, milky black tea.