Mango Ceviche

https://www.seriouseats.com/ceviche-de-mango-mango-ceviche-from-ceviche-peruvian-kitchen

INGREDIENTS

• 1 large red onion, thinly sliced
• 2 large ripe mangoes, peeled, pitted, and cut into ¾-inch (2 cm) dice
• Juice of 4 limes
• ¼ teaspoon salt
• 1 limo chile, seeded and finely chopped (habanero is a good substitute)
• Leaves from 2 cilantro sprigs, finely chopped

DIRECTIONS

1. Put the red onion in iced water for 10 minutes while you prepare the other ingredients.

2. Place the diced mangoes in a bowl and add half the lime juice and salt. Taste for balance and add more of both if necessary; you don’t want it to taste too sour. Add the chile, then drain the onion and add it along with the cilantro leaves.

3. Stir everything gently to combine and then leave in the fridge for 5 minutes to chill and marinate.

4. Serve in individual large glasses or bowls.