Hash Browns

INGREDIENTS

• 1-2 russet potatoes, peeled
• oil for frying

DIRECTIONS

1. Peel potatoes and coarsely grate onto clean kitchen towel.

2. Wring towel full of potatoes, removing as much water as possible. Pour oil in a non-stick frying pan and begin heating on medium-high

3. Take a large, flat plate and cover with a layer of paper-towels. Arrange the grated potato on top of the paper-towels in an even layer. Cover potato layer with another layer of paper-towels. Microwave on high for 2 minutes.

4. Transfer microwaved potatoes to pan & oil, being careful not to splash. Use a spatula to compact the edges of the potatoes slightly.

5. Season with salt & pepper and fry undisturbed until bottom is golden brown and crispy.

6. With a broad spatula flip the hash brown over. (split it in half if you cannot manage it whole)

7. Season cooked side and fry undisturbed until bottom is golden-brown and crispy.