Harissa Cauliflower

https://fooddrinkdestinations.com/harissa-cauliflower-recipe/#mv-creation-27-jtr

INGREDIENTS

• 1 head of cauliflower, cut into bite-sized pieces
• 3 tablespoons olive oil
• 2-3 tablespoons harissa
• ¼ teaspoon salt
• ½ teaspoon cumin
• ¼ teaspoon paprika
• Spritz of lemon
• Fresh parsley or cilantro for garnish

DIRECTIONS

1. Preheat the oven to 400 F or 200C.

2. In a large bowl, add olive oil, harissa, salt, cumin, and paprika. Use a fork or a wire whisk to blend.

3. Add the cauliflower to the liquid and spices and toss to blend.

4. Place parchment paper on a baking sheet. Spread the cauliflower onto the baking sheet. Sprinkle with salt.

5. Roast in the oven for 20-30 minutes until the cauliflower starts to soften.

6. Halfway through cooking toss the cauliflower to ensure more even cooking.

7. Remove from the oven and spritz with lemon juice.

TIPS

• Spicy Harissa Pasta

• Easy Harissa Aioli

• Spicy Harissa Yogurt Dip

• Mina Spicy Harissa

• Le Phare du Cap Bon Harissa