Thai Pad Thai, Instant Pot

https://twosleevers.com/shrimp-pad-thai-recipe/

INGREDIENTS

• 8 oz Pad Thai Noodles
• 1 pound shrimp Peeled and deveined
• 3 tbsp Tamarind Paste
• 4 tbsp fish sauce
• 3 tbsp brown sugar
• 2 eggs
• 1 cup Bean Sprouts
• 3 cloves Garlic minced
• 1/2 cup Peanuts crushed
• 4 Green Onions sliced
• Cilantro for garnish
• Lime Wedges for garnish
• ¼ cup Water

DIRECTIONS

1. Soak rice noodles in warm water until they're soft.

2. Using the sauté function, cook the shrimp until they turn pink, then set aside.

3. Sauté garlic, then add tamarind paste, fish sauce, and brown sugar, stirring until well combined.

4. Add the softened noodles and cooked shrimp to the pot. Pour in a small amount of water and let everything simmer.

5. Push the noodles to one side, pour in the beaten eggs, and scramble. Toss everything together and finish with bean sprouts, peanuts, green onions, and cilantro