Peruvian Ceviche

https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe

INGREDIENTS

• 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into ¼-inch slices (see note)
• ½ cup lemon, lime, or sour orange juice, or a combination
• 1 small red onion, finely sliced
• ¼ cup chopped fresh cilantro leaves
• 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
• Kosher salt and freshly ground black pepper

DIRECTIONS

1. Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper.

2. Allow to marinate for at least 5 minutes, folding occasionally. (see table below for marinating time guidance.)

3. Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired.

NOTES

• Use the freshest fish available. Medium shrimp or scallops cut into ½-inch chunks can be substituted for fish.