Mushroom Stroganoff, Instant Pot

https://twosleevers.com/mushroom-stroganoff/

INGREDIENTS

• 8 ounces Fusilli or other pasta
• 1 ¼ cups Water
• 1 cup Onion diced
• 1 tablespoon Garlic, minced
• 10 ounces  frozen, mixed mushrooms or 1 ½ cups mixed, sliced fresh mushrooms
• 2 tablespoons butter or oil
• 1 tablespoons mustard
• 1 tablespoon soy sauce
• 1 teaspoon Kosher Salt
• 1 teaspoon Ground Black Pepper
• ½ cup sour cream
• ¼ cup parsley, chopped

DIRECTIONS

1. Place onion garlic, mushrooms, butter, mustard, soy sauce, salt, pepper and water into the Instant Pot and stir.

2. Add in pasta and stir.

3. Close the lid and press PRESSURE COOK. Cook on HIGH for 5 minutes and then let the pot rest undisturbed for 5 minutes. Then, release all remaining pressure.

4. Open the lid, stir in sour cream and parsley and serve

5. Open the lid, stir in sour cream and parsley and serve.