Mexican Ropa Vieja, Instant Pot

https://twosleevers.com/instant-pot-cuban-ropa-vieja/

INGREDIENTS

• 1 ½ cups Sliced Onions
• 1 cup Sliced Sweet Peppers
• 6 cloves Garlic
• 2 cups Canned Fire Roasted Tomatoes
• 1 pound chuck steak
• 1 teaspoon Ground Cumin
• 1 teaspoon Kosher Salt
• 1 teaspoon Smoked Paprika
• ½ teaspoon Ancho Chile Powder
• ½ teaspoon Dried Oregano

TO FINISH

• ½ cup sliced pimento-stuffed olives

DIRECTIONS

1. Pour all ingredients into the inner liner of your Instant Pot or pressure cooke and press the MEAT button and set to 30 minutes at high pressure.

2. Once it is done cooking, allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.

3. Meanwhile, remove the chuck steak carefully and cut or shred into long slices, and add back to the sauce.

4. Add in the sliced olives and serve with rice or a side salad.