Chili, Weeknight

https://www.youtube.com/watch?v=YdFjuglEAds

INGREDIENTS

• 2-3 lbs ground beef
• olive oil
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tsp. cumin, ground
• 1 Tbsp. oregano, ground
• 2 Tbsp. chili powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 ½ Tbsp. tomato paste
• 16 oz. chicken stock
• 2 cans Ro Tel
• 1 can drained kidney beans
• 2 bay leaves
• Fish sauce
• Masa

DIRECTIONS

1. Brown the beef

2. Grind spice mixture

3. Add onions & garlic to the beef and cook until onions are soft

4. Season with salt & pepper. Add tomato paste and stir to combine. Add spice mixture, cook a few minutes until bloomed

5. Add tomatoes and chicken stock, beans & bay leaves and simmer for 30 minutes

6. 5 minutes before removing from heat, add fish sauce & masa

7. Top with cheese, chopped green onions, peppers, cilantro and crema